查看完整版本: 冬菇蠔豉蒸雞

xhome 2010-2-18 11:05

冬菇蠔豉蒸雞

[img]http://hk.apple.nextmedia.com/images/apple-photos/apple_sub/20100217/small/17ft17p.jpg[/img]

01hr00min
製作難度:★★☆☆☆
份量: 4人

材料 :
嘉美雞 1隻、冬菇 8隻、紅棗 8粒、蠔豉 8隻、葱 1棵(切粒)

醃料:
生抽 3湯匙、糖 1湯匙、紹興酒 2湯匙、胡椒粉少許、生粉 2茶匙、薑 2片(切絲)、葱 1棵(切段)

[img]http://hk.apple.nextmedia.com/images/apple-photos/apple_sub/20100217/small/17ft18p.jpg[/img]
1.雞洗淨後切件,加生抽、紹興酒、糖、胡椒粉及生粉拌勻,再加薑絲及葱段拌勻醃 30分鐘。

[img]http://hk.apple.nextmedia.com/images/apple-photos/apple_sub/20100217/small/17ft19p.jpg[/img]
2.冬菇浸軟後瀝乾水。紅棗切半。蠔豉洗淨浸軟。

[img]http://hk.apple.nextmedia.com/images/apple-photos/apple_sub/20100217/small/17ft20p.jpg[/img]
3.將冬菇及蠔豉鋪上碟,再放上雞件,最後將紅棗放在雞件上。

[img]http://hk.apple.nextmedia.com/images/apple-photos/apple_sub/20100217/small/17ft21p.jpg[/img]
4.燒滾一鍋水,放入( 3)用大火隔水蒸 20分鐘,撒上葱粒即可。
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